Best Sashimi in Boston

2011

Aka Bistro

Lincoln

It is, oddly, a twofer: half French bistro, half sashimi bar. But excusez-nous for skipping the ratatouille and heading right for the raw fish. Chef and co-owner Chris Chung, who’s…Read More

2003 Best Sashimi

Uni

Boston

You won’t find any California rolls at chef Ken Oringer’s new sashimi bar, Uni. What you will find is the most unbelievably fresh raw fish this side of Tokyo, prepared...Read More

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