Best Sashimi in Boston


Aka Bistro


It is, oddly, a twofer: half French bistro, half sashimi bar. But excusez-nous for skipping the ratatouille and heading right for the raw fish. Chef and co-owner Chris Chung, who’s…Read More

2003 Best Sashimi



You won’t find any California rolls at chef Ken Oringer’s new sashimi bar, Uni. What you will find is the most unbelievably fresh raw fish this side of Tokyo, prepared…Read More

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