Best Sashimi in Boston


Aka Bistro


It is, oddly, a twofer: half French bistro, half sashimi bar. But excusez-nous for skipping the ratatouille and heading right for the raw fish. Chef and co-owner Chris Chung, who’s…Read More

2003 Best Sashimi



You won’t find any California rolls at chef Ken Oringer’s new sashimi bar, Uni. What you will find is the most unbelievably fresh raw fish this side of Tokyo, prepared…Read More

    Most Viewed Winners of Suburbs

    • Wellesley, 2015 Best Town Center, West
    • The Parlor Salon and Apothecary, 2015 Best Salon, West
    • The Bancroft, 2015 Best New Restaurant, North

    Most Viewed Winners

    • Neptune Oyster, 2015 Best Seafood Restaurant
    • The Mandarin Oriental, 2015 Best Day Spa
    • Tres Gatos, 2015 Best Brunch