Best Pie, Boston Cream in Boston

1999 Best Pie, Boston Cream



It seems that Boston cream pie is the tiramisu of the ’60s—once ubiquitous, now vanished from most restaurant dessert cards. But chef Billy Boudreau has salvaged the once august reputation…Read More

1997 Best Pie, Boston Cream

Mike’s Pastry


Boston cream pies are all about ratios: cake to chocolate, chocolate to cream, cream to cake. At Mike’s Pastry in the North End, somebody did their algebra homework. More like…Read More

1995 Best Pie, Boston Cream

Bentonwood Bakery/Cafe

Newton Centre

This classic not-really-a-pie has three parts: cake, custard, and chocolate frosting. Bentonwood’s version is unconventional—individual, cupcake-size BCPs, a circle of cake topped with a creamy custard, all hidden underneath a…Read More

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