Best Peking Duck in Boston

1985

I Shing Garden

Brighton

Chef Ta-Pao Liang makes it every day, so you don’t have to give 24 hours’ notice. Unlike some other local Chinese chefs, he doesn’t pick up precooked ducks in Chinatown…Read More

1983 Best Peking Duck

Chef Chang’s

Brookline

The chef himself carves it at your table. Don’t be disconcerted by the fact that it arrives with its head still on...Read More

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