Best Pasta in Boston

2015 Best Pasta



The pappardelle with wild boar? The tagliatelle with fresh porcini? At Giulia, it’s hard to know which pasta to try. Which is why our MO is to skip the rest…Read More

1998 Best Pasta

Capone Foods


Italian on demand: Stuff the freezer with an assortment of Capone’s gnocchi, ravioli, and tortellini, and toss in a couple of containers of vivid pesto and cardiac-crisis Alfredo sauce. Guaranteed,…Read More

1997 Best Pasta



This Italian specialty shop routinely stocks the finest and freshest selection of fresh pasta. Four or five daily flavors can be cut to order, and the freezer cases hold homemade…Read More

1995 Best Pasta

Bella Ravioli


On the day of Christmas Eve the line stretches out the door for Michael and Robert DePasquale’s ravioli—and every other customer is from the North End…Read More

1993 Best Pasta



This tiny strip-mall restaurant beats the stuffing out of anyone else’s pasta. The quail ravioli is sensational…Read More

1983 Best Pasta



Supplants last year’s winner, Romagnoli’s Table…Read More

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