Best Middle Eastern Restaurant in Boston

2014 Best Middle Eastern Restaurant

Garlic 'n Lemons


Let us, for a moment, break down this spot’s chicken shawarma sandwich: rotisserie-carved poultry, crunchy pickled turnips, fragrant sumac-spiced onions, a handful of fresh produce, and garlic sauce, all layered…Read More

2012 Best Middle Eastern Restaurant



The regions surrounding the Mediterranean Sea offer an embarrassment of culinary riches: olive oil, figs, and an abundance of fresh herbs and exotic spices. Fortunately, we have Oleana, so we…Read More

2011 Best Middle Eastern Restaurant

Helmand Restaurant


Judge the Helmand not by its cover—an unassuming facade steps from the CambridgeSide Galleria. Judge it instead by the cheerful yellow interior, accented with exotic curios, and, most important, by…Read More

2008 Best Middle Eastern Restaurant



As cliche as it is to praise Middle Eastern food for its ‘sensuality’ or ‘exoticism,’ Oleana devotees are hard-pressed to describe the cuisine here without noting both. From the silky,…Read More

2007 Best Middle Eastern Restaurant

Cafe Barada


In Boston, it wouldn’t seem far-fetched to believe the only food to come out of the Middle East is falafel. Caf Barada disproves that notion, though, with its spicy mujeddara,…Read More

2006 Best Middle Eastern Restaurant

Boston Shawarma


Boston Shawarma’s storefront may be nondescript and its interior dated, but the Lebanese brand of Middle Eastern fare served at this spot near Northeastern University is as good as it…Read More

1999 Best Middle Eastern Restaurant

Cafe Jaffa


Tucked away between Boylston and Newbury streets, this aromatic eatery serves food so fresh it sizzles, in a casual, seat-yourself space with fast and friendly service. The warm falafel, chicken,…Read More

1998 Best Middle Eastern Restaurant

The Helmand

East Cambridge

This Afghan restaurant packs a tapestry of spice into every dish, from the marinated meat on the seekh kabab to the delicate baby pumpkin. The broad dining room’s flaming bread…Read More

1995 Best Middle Eastern Restaurant



Chef/owner Ahmad Yasim cooks the food of his native Syria. We love the lemony split-pea soup, hummus, baba ghannouj, baked kibbeh, stuffed squash, and especially the fattoush salad, bespeckled with…Read More

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