Best Hotel Restaurant in Boston

1986

Le Marquis De Lafayette

<p>The first few months, recalls maître d’hôtel Pietro Valentini, were discouraging. Although the kitchen, under the direction of consultant Louis Outhier and head chef Jean Georges Vongerichten, was turning out…Read More

1985 Best Hotel Restaurant

Seasons

Boston

One of the city’s best, although the service could stand improvement at times...Read More

1983 Best Hotel Restaurant, Dining Room

Julien, Hotel Meridien

Boston

The kitchen’s kinks are worked out. And the lobster ravioli is one of the city’s grand new dishes...Read More

1980 Best Hotel Restaurant, Dining Room

Copley Plaza

Boston

Stately elegance, in the formal dining room. Not to be confused with Copley’s, a wood-paneled dating bar for geriatrics in the same establishment...Read More

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