Best Hotel Restaurant in Boston

1986 Best Hotel Restaurant

Le Marquis De Lafayette

<p>The first few months, recalls maître d’hôtel Pietro Valentini, were discouraging. Although the kitchen, under the direction of consultant Louis Outhier and head chef Jean Georges Vongerichten, was turning out…Read More

1985 Best Hotel Restaurant

Seasons

Boston

One of the city’s best, although the service could stand improvement at times…Read More

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