Best Fancy Restaurant in Boston

2012

L’Espalier

Boston

Chef Frank McClelland’s celebrated dining room offers not one, but two extravagant tasting options. There’s the “Seasonal Degustation”—a six-course meal headlined by dishes like Hudson Valley foie gras (take that,…Read More

2011 Best Fancy Restaurant

L’Espalier

Boston

Order a cheese course at L’Espalier and you’ll get something far more interesting than a few hunks of blue and Brie. Maitre d’ and house fromager Louis Risoli tends to...Read More

1981 Best Fancy Restaurant

L’Espalier

Boston

A repeat performance for this nouvelle-cuisine dining room. Chef Mocef Meddeb came up with the best new food-presentation idea (at least for this city) as well: the menu dégustation, several...Read More

1980 Best Fancy Restaurant

L’Espalier

Boston

The reputation of this superb French dining room continues to grow...Read More

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