Best Dessert in Boston




Adult comfort food is all the rage, and Lisa Sewall’s butterscotch pudding with Chantilly cream and caramelized pecans, $7—a 12-ounce parfait of unadulterated caramel goodness—will fill even the most serious…Read More

1999 Best Dessert

Crema cremada, Rauxa


Mark our words: Naples-born pastry chef Tonie Rapa is going places. And her Catalan version of a creme brulee is just one reason. It comes in a big, shallow soup...Read More

1996 Best Dessert, Concept

Babycakes from Brian’s


He wants the Boston Cream Pie, she likes the Lemon Custard cake, their dinner guests are partial to mousse cakes and fruit tarts. How to make everybody happy? Order little...Read More

1994 Best Dessert, Ever



Even indifferent dessert eaters swoon over the Chestnut Chocolate Majolaine with Coffee Creme, which you can order when you make your reservation. The combination of chocolate and mocha buttercream, alternated...Read More

1987 Best Dessert

The Enchanted Kitchen

Newton Center

The prettiest pastries, bar none. But the ones at Will-Yums, 314 Shawmtu Avenue, Boston, are more soul-satisfying...Read More

1975 Best Dessert

The Ritz Carlton Hotel


Profiteroles, an incredible puff of pastry filled with ice cream and topped with hot chocolate sauce, are yet another reason for visiting the Ritz...Read More

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    • Neptune Oyster, 2015 Best Seafood Restaurant
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