Best Restaurants & Food in Boston 1985

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Food

1985 Best Peking Duck

Chef Ta-Pao Liang makes it every day, so you don’t have to give 24 hours’ notice. Unlike some other local Chinese chefs, he doesn’t pick up precooked ducks in Chinatown...

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Food

1985 Best Holiday Eats

A St. Patrick’s Day creation by Faneuil Hall Marketplace’s In a Pickle, consisting of a half-sour pickle smothered in garlic and herb sauce. Wash it down with a pint of...

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