2006 Best Tasting Menu

Tasting menus are so in vogue that it seems only a matter of time before McDonalds rolls out a McTasting. But at Pigalle, chef Marc Orfaly’s five- and seven-course menus are anything but watered-down. Each course hits the high notes of his exquisite French fusion—butter-poached lobster in Thai broth, duck confit with Kung Pao vegetables and kumquats—all for far less than you’d pay if you ordered à la carte. Now that’s what we call a Happy Meal.

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