Grill 23 & Bar

2012 Best Steakhouse

Embrace the bustle and glamour of the expansive dining room at this Back Bay red-meat temple. Take in the pillars, ornate ceilings, and suited-up servers, then tuck into a juicy 20-ounce bone-in rib-eye with sides like duck-fat-fried hash browns and bacon-laced Brussels sprouts, plus some of the finest martinis in town.

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