Strip-T’s

2013 Best Restaurant, General Excellence

Chef Tim Maslow has transformed his father’s tiny Watertown sandwich shop into a temple to the bounty of New England—and the world. Delicate bluefish with sweet carrot and creamy labne. Roast chicken with parsnip, broccoli, walnut, and ricotta. This may not be a traditional special-occasion spot, but it sure is special.

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