Though, as it happens, lots of perfectly useful words rhyme with his name, we decided against opening this item with an ode to Ming Tsai. Not that he hasn’t earned it: Over the past 10 years, while hosting a TV show and writing books and designing cookware, this superchef has never let his attention stray from the Wellesley restaurant that first put him on the map. A dinner at Blue Ginger today is as dynamic as it was a decade ago; the trademark East-West flavor fusion as fresh and revelatory as ever. The only changes here are the kind we applaud, as Blue Ginger completed a gorgeous renovation this spring that nearly doubled its space and added private dining rooms, a walk-in lounge, and a (bargain-priced!) bar menu.