2013 Best Restaurant, General Excellence, South

Tosca, designed to feel like a Tuscan villa on Hingham Harbor, has been rolling out some of the South Shore’s best food for nearly two decades. And guess what? It’s still tops. It’s tempting to stick to the pizzas and hand-rolled pasta, but don’t miss the fresh seafood—the wood-oven-baked cod is cooked to perfection.

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