Tosca

2011 Best Restaurant, General Excellence, South

Chef Kevin Long’s body of work spans Hingham, Boston, and Foxwoods. But it’s at Tosca, where he started in 1995 and met longtime collaborator Brian Hennebury, that his cooking really shines. Hand-rolled pastas team up with superfresh seafood and hearty cuts of meats, making for spectacularly indulgent dining.

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