2013 Best Restaurant, General Excellence, Cape Cod

The food at Fin is subtle at first, but soon shows its adventurous side. Take the chowder. It’s a go-to order at any restaurant on the Cape, but Fin uses oysters instead of clams and adds a drizzle of white-truffle oil. That level of detail and savory depth permeates the offerings here, from the flawless pan-seared scallops to the salted-peanut ice cream.

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