2011 Best Pizza, Gourmet

With its mod open layout and warm brick and wood, Posto is snazzy enough for date night and relaxed enough for family get-togethers. But to truly appreciate one of Posto’s pies, fly solo. With a bready aroma rolling off the crispy-chewy crust, and the flavors of premium ingredients (rich Gorgonzola cream, spicy soppressata, fresh baby arugula) only just married, a pizza delivered straight from the wood-fired oven demands—and rewards—your undivided attention.

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