Monica Glass, Clio

2013 Best Pastry Chef

A touch of sumac to balance a rich chocolate cremeux; a hint of briny olive to bring out the zing in Meyer-lemon beignets—Glass is known for incorporating savory elements into her creative confections. The result? Richly satisfying desserts that give the taste buds—and the mind—a blissful workout.

Most Viewed Winners of Restaurants & Food

  • Neptune Oyster, 2015 Best Seafood Restaurant