2011 Best New Restaurant, Nantucket

Under Gabriel Frasca and Amanda Lydon, the aging Twenty-One Federal was remained as Ventuno—a stellar dining option for the island. The Italian-focused small plates showcase many ACK-grown ingredients, while handmade pastas (strozzapreti with braised rabbit, spaghetti alle vongole); substantial antipasti (burrata, braised local conch); and a thought-provoking wine list make this eatery a vacation must.

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