Best of Boston
1995 Best New England Cuisine
Rowes Wharf Restaurant at the Boston Harbor Hotel
Jasper White’s torch has been passed to chef Daniel Bruce. Many of the ingredients in your meal Bruce has either harvested, foraged, hooked, trapped, netted, and/or shot. Pass the Local Wild Mushrooms over Stoneground Cornmeal Polenta, please.
70 Rowes Wharf, Boston, 439-3995,