Best of Boston

1995 Best New England Cuisine

Rowes Wharf Restaurant at the Boston Harbor Hotel

Jasper White’s torch has been passed to chef Daniel Bruce. Many of the ingredients in your meal Bruce has either harvested, foraged, hooked, trapped, netted, and/or shot. Pass the Local Wild Mushrooms over Stoneground Cornmeal Polenta, please.

70 Rowes Wharf, Boston, 439-3995,