Kareem’s

1995 Best Middle Eastern Restaurant

Chef/owner Ahmad Yasim cooks the food of his native Syria. We love the lemony split-pea soup, hummus, baba ghannouj, baked kibbeh, stuffed squash, and especially the fattoush salad, bespeckled with Syrian red pepper. Save room for rice pudding.

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Most Viewed Winners

  • Asta, 2014 Best Restaurant, General Excellence