Bombay Club

2000 Best Indian Restaurant, City

Shikha and Vinod Kapoor have been wowing the Cambridge crowd with their Indian delicacies for more than 10 years. It’s Indian food that’s stylish and sophisticated, with elegant rather than enormous portions. Shikha’s experimental recipes—like the Tangri curry-marinated chicken legs cooked in a tandoor oven with curry sauce flavored with mustard and poppy seeds, jalapeno peppers, coconut milk, and fresh yogurt—change daily.

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