Best of Boston

Before you board the ferry in Oak Bluffs, make time for one more taste of island living at its greasy, salty, satisfying best: a cardboard box full of Giordano’s fried clams. Housed in a no-frills walk-up stand (there are a couple of picnic tables outside) just across from the Flying Horses carousel, Giordano’s fries the clams in a light batter until they’re crisp and serves them with fresh tartar sauce and lemon wedges. You could order a side of crunchy, boardwalk-style fries, but leave room instead to sample the superlative fried oysters or a lobster roll.