Barbara Lynch

2005 Best Chef, General Excellence

The story of this Southie native turned nationally recognized chef is well known, but Lynch’s seven years of consistently excellent food and service have proven she’s no flash in the pan. Whether it’s torchon of foie gras and crispy duck confit at No. 9 Park, raw shellfish and lobster rolls at B&G Oysters, or house-curled charcuterie at the Butcher Shop, Lynch continues to impress with her inventive, elegant cuisine.

Most Viewed Winners of Restaurants & Food

  • Neptune Oyster, 2015 Best Seafood Restaurant