Anna’s Taqueria

1998 Best Burrito

Sick of hearing the yammering of burrito snobs putting down the local variety? Take them to Anna’s and shove one of these foil-wrapped fat boys in their mouths. Chances are, they’ll change their minds. Anna’s got the whole thing down: the rice, the frijoles, refritos, the guacamole, and the salsa are just like your mother used to make — that is, if your mother happened to be born south of the border.

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