The Bristol Lounge, Four Seasons Hotel

2000 Best Burger, Gourmet

The foie gras of hamburgers is thick, juicy, and perfectly seared. Served on fine china and squeezed between a poppyseed bun with just the right amount of lettuce, onion, and tomato, this ground beef patty is actually worth its steep price of $15.50. Kick back in an armchair in the clubby room and enjoy a sloppy but oh-so-civilized lunch.

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