Arthur & Pat’s

2005 Best Brunch, South

This raucous Marshfield institution deals in big flavors and big personalities. Every Sunday, tout Brant Rock waits to sit inside the small, ramshackle beachside building and dig into gargantuan lobster-spinach omelets; piles of fluffy, fruit-strewn pancakes; and seemingly greaseless fried clams. The prices might make you blink, but eggs Benedict with real crab and made-from-scratch hollandaise doesn’t grow on trees, now does it?

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