2009 Best Bar, Upscale

The previous generation (Eastern Standard, the sadly defunct B-Side Lounge) may have planted the seeds for a cocktail revival, but Fort Point newcomer Drink—with its house-made liqueurs and garnishes, mid-bar herb garden, and bespoke ice cubes—presents the modern imbiber’s paradise in full flower. The brilliantly designed winding bar hides the bottles and puts the bartenders front and center as they work off of their imagination, rather than preconceived menus. Everything from the custom drinks to the linen-and-mini-water-glass setup at each seat is meant to focus the patron’s attention on the matter at hand: the serious art of cocktail making.

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