Modern Pastry

2012 Best Bakery for Sweets

In business for more than 70 years, this North End landmark continues to offer a delicious dose of Old World baking charm. With its velvety truffles, homey thumbprint cookies, and decadent rum-soaked sponge cakes layered with chocolate mousse and thick ganache frosting, it’s no wonder the lines are forever spilling out of the shop and onto Hanover Street.

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